LUNCH

House Made Hummus Garnished with Paprika and Parsley. Served With Cucumber, Carrot, Green Pepper and Tortilla Strips

Tossed in Buffalo Sauce. Served with House Made Vegan Blue Cheese, Celery, and Carrot Crudite

Crispy Brussel Sprouts Tossed in Our Signature Soy Sriracha Sauce

Three Crispy Lollipops Made with Impossible Burger Meat, Vegan Cheese, Cilantro, Scallion, Coconut and Sriracha Glaze. Served with House Made Vegan Blue Cheese

Soft Rice Paper, Rice Noodle, Lettuce, Cucumber, Carrots, Bean Sprouts and Cilantro. Served Fresh, NOT FRIED. House Made Plum Sauce, Peanut Dressing or Vietnamese Dipping Fish Sauce (if you know, you know) on the Side. Please choose 2 sauces

ADD Chicken +$2.00 or Sautee Beef and Onions +$3.00

Guacamole & Roasted Truffled Street Corn topped with Cotija Cheese and Tajin

Orecchiette Pasta Smothered in Pepper Jack and Cheddar Cheese Topped with a Parmesan Panko Crust

Cheesy and Buttery Southern Style Corn Bread

Pulled Chicken Breast, Cheese, Buffalo and Secret Sauce (yes, it has dairy). Served with Blue Corn Tortilla Chips

Five Wings Tossed in a House Made Sticky Sauce and Topped with Toasted Sesame Seeds. Served with Blue Cheese Dressing. BUFFALO SAUCE AVAILABLE UPON REQUEST

Served with House Made Ginger Sesame Soy and Tangy Sweet Sauce

Two BBQ Brisket Sliders Loaded with Mozzarella, Pickled Cabbage, Pickle and Gorgonzola Cheese on a Toasted Hawaiian Bun

Italian Meatballs Served with a Mild Spicy Marinara Sauce and Topped with Parmesan and Ricotta Cheese.
PLEASE NOTE, Our Meatballs Contain Pork and Beef

A popular street food found in the City of Saigon. Often paired with a cold beer and enjoyed with great friends.

Blanched Rare /Mid Rare Sliced Beef Tossed in a Sweet, Sour, Tangy Fish Sauce, Fresh Garlic, Ginger, Lime, Red Onions and Herbs. Served on a Bed of Lettuce and Bean Sprouts. Topped with Roasted Peanuts, Thai Basil and Cilantro

A Touch of the Mediterranean and a Hint of the Far East. Three ounces (A SMALL PORTION) of Marinated then Flame Grilled Octopus Leg. Served Sliced on a Bed of Tomato Cucumber Vinaigrette Salad atop a House Made Plum Glaze

White Wine, Garlic, Butter, Parsley and Red Pepper Flakes

A Refreshing Japanese Style Crab Salad Made of Kani*, Sriracha AIOLI, Dill, Cilantro and Scallion Served Up on a Bed of Iceberg in a Coup Glass with a Lemon Wedge Accompanied by Wonton Chips
(*Kani is commonly known as imitation crab and is made of white fish)

Arugula, Ribeye, Burrata Cheese, Beets, Cucumbers and Candied Walnuts. Served with a Creamy Cilantro Herb Dressing.

SUB Filet Mignon +$3.00

Mixed Greens, Arugula, Cabbage, Dino Kale, Cucumber, Carrot, Tomato, Golden Raisin, Candied Walnut, Bean Sprouts, Edamame and House Made Red Pickled Onions. Served with a Yuzu (East Asian Citrus) Vinaigrette.

ADD Chicken + $7.00, Salmon +$9.00, Shrimp +$9.00, Ribeye Steak +$15.00 or Filet Mignon +$18.00

Grilled Chicken Breast, Greens, Beets, Quinoa, Feta Cheese, Tomato, Corn, Toasted Pepitas and Almonds. Served with a Honey Dijon Dressing.

SUB Salmon +$7.00, Shrimp +$7.00, Ribeye Steak +$13.25 or Filet Mignon $16.25

Whole Stuffed Avocado on a Bed of Greens Served with Tomato and Feta. Choice of Chicken Cranberry Pecan Salad, Almond Raisin Tuna Salad (or Chickpea Salad -V)

Mixed Greens, Craisins, Almonds & Pepitas, Goat Cheese, Chickpeas, and Cucumbers. Served with a Creamy Italian Vinaigrette.

ADD Chicken + $7.00, Salmon +$9.00, Shrimp +$9.00, Ribeye Steak +$15.00 or Filet Mignon +$18.00

Choice of Pork Belly or Lemon Grass Chicken, Ramen Noodle, Bok Choi, Shiitake Mushroom and a Soy Soaked Egg

Carrot, Potato, Yucca, Onion , Corn on the Cob, Cilantro, Lime. Served with Side of Coconut Infused Rice and Spicy Pickled Vegetables. Please Note: Broth is made with both Chicken and Beef

Beef Patty, Gochujang Smeared Buns Topped with Crispy Pork Belly. Pickled Daikon, Kani Salad, Cilantro, Seasoned Cucumber, Iceberg Lettuce and Pickled Red Onions . Served with Fries.
(HELPFUL HINT: Do not put down burger once you picked it up. If you finish without putting down burger, a bottle of beer is on us. Please let your server know.)

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00

House Braised Brisket, Bacon, Sunny Side Up Egg, Pepper Jack Cheese, Bacon Lime Slaw Lettuce, Tomato and Onion. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Avocado + $2.00, Sautéed Onions + $1.00 , Sautéed Mushrooms +$3.00 or Gorgonzola Crumbles + $2.00

Two Grilled Beef Patties, Provolone Cheese, Sautéed Onions, Sautéed Mushrooms, Shredded Iceberg, Fresh Sliced Tomato and Gorgonzola Cheese Sauce. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Bacon + $2.00 or Avocado + $2.00

Bourbon Bacon Jam, Cheddar Cheese, Sunny Side Up Egg, Lettuce, Tomato, and Onion. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Avocado +$2.00, Bacon +$2.00, Sautéed Onions + $1.00 , Sautéed Mushrooms +$3.00 or Gorgonzola Crumbles + $2.00

Pepper Jack or Cheddar Cheese with Lettuce, Tomato, and Onion. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Avocado +$2.00, Bacon +$2.00, Sautéed Onions + $1.00 , Sautéed Mushrooms +$3.00 or Gorgonzola Crumbles + $2.00

Chopped Rib Eye Marinated with Worcestershire Sauce, Mayo, Sautéed Onion, Mushroom and Green Peppers with Provolone and Mozzarella. Served on a Hoagie with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Avocado +$2.00

Italian Meatballs tossed with a Mild Spicy Marinara Sauce , Fresh Basil, Mozzarella and Parmesan Cheese . Served on a Hoagie with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Avocado +$2.00

Choice of Crispy Pork Belly or Lemongrass Ginger Chicken, Pickled Veggies, Cucumbers, Cilantro, Scallions, Sriracha AIOLI with Chicken Pate and Jalapenos on the side. Served with Wonton Chips.

Chicken Breast, Bacon, Lettuce, Tomato and Mayonnaise on Artisan or Rustic Italian Bread. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Cheese + $2.00 or Avocado +$2.00

Lettuce, Sliced Tomatoes, Celery and Hand Pulled Chicken on Artisan or Rustic Italian Bread. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Cheese + $2.00 or Avocado +$2.00

Lettuce, Sliced Tomatoes, Almonds, Celery, Golden Raisins, and Albacore Tuna on Artisan or Rustic Italian Bread. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Cheese + $2.00 or Avocado +$2.00

Two Sunny Side Up Eggs, Fresh Sliced Avocados, Tomato and Feta.

100% Vegan Burger Patty, Pesto, Lettuce, Tomato and Onion on a Brioche Bun. Served with Fries. (Vegan Bread Available Upon Request)

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Vegan Bacon + $3.25, Avocado + $2.00, Vegan Mayo +$1.00, Vegan Blue Cheese +$1.00, Pickled Cabbage and Daikon + $2.00 or Pickled Red Onions + $1.00

Avocado, Vegan Bacon, Lettuce, Tomato and Vegan Mayonnaise on Artisan or Rustic Italian Bread. Served with Fries.

SUB Sweet Fries +$1.00, Side Salad + $1.00 or Truffle and Parmesan Fries + $6.00
ADD Vegan Blue Cheese + $1.00, Cheese + $2.00 or Pickled Red Onions + $1.00

Grilled Marinated Filet Mignon and Panko Encrusted Crab Cake Smothered in a Miso Marrow Bearnaise. Served with Grilled Asparagus and Potato Au Gratin. We Recommend a Medium Rare Filet Mignon

ADD Side of Parmesan Fondue +$3.00

A Tender 8 Ounce Portion of Angus Outside Skirt Steak Drizzled with Chimichurri. Served with Coconut Infused Rice, Black Beans, House Made Tostones and Sautéed Onions. We Recommend a Medium Cooked Steak

Slow Cooked Beef Short Ribs. Choice of Roasted Potatoes or Coconut Infused Rice on Garlic Sauté Dino Kale. Served with a Side of Spicy Pickled Vegetables and Milk Money BBQ Sauce

SUB Potato Au Gratin +$3.00

Hand-Cut Marinated Ribeye Steak, Roasted Potatoes and Sriracha Glazed Brussel Sprouts

SUB Potato Au Gratin +$3.00, ADD Side of Parmesan Fondue +$3.00

Italian Meatballs Served with a Mild Spicy Marinara Sauce, Topped with Parmesan and Ricotta Cheese. Served with a Side of Garlic Bread.
Please Note, Our Meatballs Contain Pork and Beef

Grilled 10 Ounce Glazed Pork Chop Served with Creamy Miso Sweet Potato, Sautéed Spinach and a Mushroom Medley (Button, Oyster and Shiitake Mushroom)

Tender Marinated Pork Belly Braised in a Sweet and Savory Consomme served with Coconut Basmati Rice, Garlic Blanched Bok Choy, Pickled Daikon Salad, House Made Sambal Hot Sauce and Scallion Ginger Aioli Topped with a Soy Soaked Soft Boiled Egg

Orecchiette (Meaning Small Ears) Pasta in a Creamy Red Wine Sauce with Garlic Roasted Tomato, Topped with Sauteed Shrimp and Burrata Cheese. Finished with Truffle Oil.

SUB Salmon, Grilled Herbed Chicken, Ribeye Steak +$9.25 or Filet Mignon +$12.25

Pan Seared Cod Served with a Kimchee Butter, Ginger Scallion AIOLI, Glass Noodles, Sautéed Vegetable Medley (Chef's Choice Combination of Carrot, Cauliflower, Brussel Sprout, Broccoli and/or Asparagus) and Puffed Quinoa.

A Milder (not as spicy) Version of a Traditional Linguine Alla Puttanesca. Linguini Tossed in a Velvety White Wine , Fresh Tomato Sauce with Mussels, Clams, Shrimps and Asparagus. Finished with Fresh Basil, Garlic Smeared Buttered Toast and Crushed Red Pepper

Seared then Finished in the Oven. Served with Creamy Miso Sweet Potato, Sautéed Spinach and a Mushroom Medley (Button, Oyster and Shiitake Mushroom)

Coconut Infused Rice and Garlic Blanched Bok Choi

Ahi Tuna, Edamame, Pineapple, Cucumber, Pickled Veggies, Wakame, and Coconut Infused Rice. Served with Gochujang AIOLI and Sesame Ginger Sauce

Flamed Grilled Mojo Chicken, Coconut Infused Rice Topped with Sautéed Onions, Scallion, Pickled Veggies, Cilantro and a Charred Blistered Jalapeños. Served with House-Made MILD Hot Sauce, Pico de Gallo and Tostones

Swipe Right if You Love Ginger & Scallion. Poached Singaporean Style Chicken Breast, Coconut Infused Rice, Bok Choi, House Made Hot Sauce and a Cup of Clear Chicken Broth Garnished with Scallion (Green Onions)

Parmesan Cheese, Basil, Peas, Cappers and Lemon

SUB Salmon +$7.00, Shrimp +$7.00, Ribeye Steak +$13.25 or Filet Mignon +$16.25

Grilled Zucchini, Tomato, Onions and Bell Peppers. Served with Chicken Breast

SUB Salmon +$7.00, Shrimp +$7.00, Ribeye Steak +$13.25 or Filet Mignon +$16.25

Coconut Infused Rice, Onions, Carrots, Potato, and Cauliflower

House Battered Tenders. Served with Ranch, Buffalo or Blue Cheese Dressing

Spanish Rice, Corn, Sautéed Onions, Green Peppers and Cheddar Cheese Wrapped in a Warm Flour Tortilla. Served on a Bed of Refried Beans and Red Chili Sauce Topped with Pico de Gallo, Our House Made Cilantro Lime Crema, Cotija and Cheddar Cheese. Choice of Chicken, Beef Barbacoa +$2.00 or Shrimp $3.00

Shredded Braised Brisket, Pickled Cabbage, Avocado, Cilantro, Green Onion and Feta. Served with Salsa Verde, Pico De Gallo, Cilantro Lime Crema and Cumin Slaw on the Side

Grilled Shrimp or White Fish, Pickled Cabbage, Avocado, Cilantro, Green Onion and Cotija Cheese Drizzled with a Cilantro Lime Crema . Served with Salsa Verde , Pico De Gallo and Cumin Slaw on the Side

Plant-Based Protein, Black Beans, Avocado, Corn, Vegan Cheese and Scallion. Served with Salsa Verde, Pico De Gallo, Chipotle Crema and Cumin Slaw on the Side

Plant-Based Protein, Coconut Infused Rice, Lettuce, Black Beans, Corn, Tomato, Slaw, Vegan Cheese and Scallion. Served with Salsa Verde, Pico De Gallo and Chipotle Crema on the Side

SUB Chicken +$5.00, Salmon +$7.00, Shrimp +$7.00 , Ribeye Steak +$13.25 or Filet Mignon +$16.25

Beyond Meat (Plant Based) and Chickpeas Bolognese Sauce Over a Bed of Pasta Topped with Grilled Zucchini, Tomato, Onion and Bell Pepper

Whole Oven Roasted Green Pepper Filled with Mushroom, Pepitas, Black Beans and Basmati Rice. Topped with Marinara Sauce and Chipotle Crème, Served on Our House-Made Garlic Hummus with Tortilla Crisps and a Tomato Cucumber Salad on the Side. (Carrots and Celery Available as Substitutes for Tortilla Crisps)

Sliced Potato Baked with Parmesan Cheese and Herbs

From the French Word “fondre” Meaning to Melt. Our Version of a Cheese Sauce with White Pepper and White Wine.

Whole Poached Then Grilled Pear Served with Vanilla Ice Cream, Crushed Candied Walnuts, Caramel and One Candied Strawberry

A Late Night Treat Made for Our Chef by Her Sicilian Grandmother. Coconut Buttered Crumbled Short Bread Layered with Lemon Custard and Berry Cream Cheese Mousse

Thin layer of Caramel Filling on Buttered Oat Crust

Vanilla Cake Topped with Vanilla Ice Cream, Berry Compote, and Whipped Cream

Vanilla and Chocolate Cake Topped with Berry Compote and Chocolate Ganache

Brownie Topped with Vanilla Ice Cream

2 Scoops of Vanilla Ice Cream + Espresso

Glendalough Double Barrel, Cinnamon Brown Sugar, Carolans Irish Cream and Whipping Cream.

Vodka, Espresso, Kahlua, and Carolans Irish Cream

Rum, Lime Juice, Pineapple Juice and Whipping Cream

Vanilla, Cinnamon Brown Sugar, Caramel or Chocolate

Oat Milk (+ $2.00)