BRUNCH

Chambord | Irish Cream

Vodka | Gin | Coconut Rum | Cranberry and Pineapple Juice

Jameson | Peach Schnapp

Gin | Lemon Juice| Simple Syrup| Sparkling Wine

Chambord | Sparkling Wine

Aperol | Lavender | Strawberry | Lemon Juice | Sparkling Wine

Svedka Vodka | Rosé | Kevin Slush Frosé Mix

Pusser's Rum| Orange | Pineapple | Nutmeg | Kelvin Slush Pina Colada Mix

Campari | Tarpon River's Deflated | Chambord | Lime | Honey

Vodka | Schöfferhofer Grapefuit Beer

Corona | Tomato | Lime | Tabasco | Cayenne Salt Rim

Served with House Made Ginger Sesame Soy Sauce and Tangy Sweet Sauce.

A Refreshing Japanese Style Crab Salad Made of Kani*, Sriracha AIOLI, Dill, Cilantro and Scallion Served Up on a Bed of Iceberg in a Coup Glass with a Lemon Wedge Accompanied by Wonton Chips
(*Kani is commonly known as imitation crab and is made of white fish)

Cheesy and Buttery Southern Style Corn Bread

Two Eggs Your Way. Choice of Sausage Patties, Ham, Bacon or Turkey Sausage Links. Served with Hash Brown Patties or Hand Cut Breakfast Potato with Onions. Toast on the Side.
(Sub Waffle $3.00, Sub Oat Waffle $3.50, Sub Bagel $2.00)

Eggs Your Way and Choice of Bacon, Sausage, Turkey Sausage Links or Ham

Topped with House Made Chocolate and Caramel Sauces, White and Milk Chocolate Chips and Bananas. Served with a Seasonal Fruit Bowl

Topped with Chocolate Sauce and Strawberries

Challah French Toast with Lemon Ricotta Cream Cheese Filling Topped with a Berry Compote, Finished with Whipped Cream and Powdered Sugar.

Scrambled Eggs, Roasted Peppers, Caramelized Onions, and Pepper Jack Cheese. Sour Cream, Pico de Gallo and Salsa Verde on the Side. Choice of Hash Brown Patties or Hand Cut Breakfast Potato with Onions.

Egg Whites Over a Bed of Sautéed Spinach Topped with Spicy Aioli, Fresh Cucumber, and Tomato. Toast on the side.
(+ Vegan Sausage Patty $5.15, + Cheese $2.00, + Avocado $2.00, + Pickled Cabbage and Daikon $2.00, + Picked Red Onions $1.00, Sub Waffle $3.00, Sub Oat Waffle $3.50, Sub Bagel $2.00)

Two Sunny Side Up Eggs, Fresh Sliced Avocados, Tomato, and Feta.

Served Over a Bed of Sautéed Spinach, Topped with Fresh Tomato, Cucumber and Vegan Crema served with Toast and Vegan Sausage Patty on the Side.
(+ Vegan Cheese $2.00, + Avocado $2.00, Sub Waffle $3.00, Sub Oat Waffle $3.50, Sub Bagel $2.00)

Smoked Salmon (Served Cold) , Scallion Cream Cheese, Capers, Onion, Tomato, and a Sunny Side Up Egg.

Crispy Corn Tortillas, 2 Eggs Over Easy, Corn, Seasoned Black Beans, and Pork Chorizo Topped with Queso Blanco, Cilantro and Scallions. Pico De Gallo, Salsa Verde, and Sour Cream on the Side.

Simmering Roasted Tomato Sauce Cooked in Onions, Peppers, Mediterranean Spices and Garbanzo Beans. Served with Two Eggs Your Way, Pork Chorizo, Toasted Pita Bread Topped with Crumbled Feta and Cilantro
(Sub Vegan Sausage Patties or Turkey Links)

Ahi Tuna, Edamame, Pineapple, Cucumber, Pickled Veggies, Wakame, and Coconut Infused Rice. Served with Gochujang Aioli and Sesame Ginger Sauce.

Ribeye Steak Prepared Medium, Hash Brown Patties or Hand Cut Breakfast Potato with Onions and Two Eggs Your Way. House Made Sriracha Peppercorn Sauce on the Side.

100% Vegan Burger Patty, Pesto and Lettuce, Tomato and Onion on a Brioche Bun. Served with Fries (Vegan Bread Available Upon Request)
(Sub Sweet Fries or Side Salad - $1.00, Sub Truffle and Parmesan Fries - $6.00, + Vegan Bacon + $3.25, + Avocado +$2.00, + Vegan Mayo +$1.00, + Vegan Blue Cheese + $1.00, + Pickled Cabbage and Daikon +$2.00 + Pickled Red Onions $1.00)

Bourbon Bacon Jam, Cheddar Cheese, Sunny Side Up Egg, Lettuce, Tomato, and Onion. Served with Fries.
(Sub Sweet Fries or Side Salad - $1.00, Sub Truffle and Parmesan Fries - $6.00, + Avocado - $2.00, + Bacon - $2.00, + Sautéed Onions - $1.00 , + Sautéed Mushrooms - $3.00, + Gorgonzola Crumbles - $2.00)

House Braised Brisket, Bacon, Sunny Side Up Egg, Pepper Jack Cheese, Bacon Lime Slaw and Lettuce, Tomato, and Onion. Served with Fries.
(Sub Sweet Fries or Side Salad - $1.00, Sub Truffle and Parmesan Fries - $6.00, + Sautéed Onions - $1.00 , + Sautéed Mushrooms - $3.00, + Gorgonzola Crumbles - $2.00, Avocado - $2.00)

Mixed Greens, Craisins, Almonds & Pepitas, Goat Cheese, Chickpeas, and Cucumbers Served with a Creamy Italian Vinaigrette.
(Add Chicken + $7.00, Salmon +$9,00, Steak +$15.00)

Whole Stuffed Avocado on a Bed of Greens Served with Tomato and Feta. Choice of Chicken Cranberry Pecan Salad, Almond Raisin Tuna Salad, (or Chickpea Salad - V).

Arugula, Ribeye, Burrata Cheese, Beets, Cucumbers and Candied Walnuts . Served with a Creamy Cilantro Herb Dressing
SUB Filet Mignon +$3.00

We only use Imported Cava & Prosecco from Spain & Italy. From time to time, we may use a substitute of equivalent quality if a specific product is not available.

From the French Word “fondre” Meaning to Melt. Our Version of a Cheese Sauce with White Pepper and White Wine.

A Late Night Treat Made for Our Chef by Her Sicilian Grandmother. Coconut Buttered Crumbled Short Bread Layered with Lemon Custard and Berry Cream Cheese Mousse.

Thin layer of Caramel Filling on Buttered Oat Crust.

Vanilla Cake Topped with Vanilla Ice Cream, Berry Compote, and Whipped Cream.

Vanilla and Chocolate Cake Topped Berry Compote and Chocolate Ganache.

Brownie Topped with Vanilla Ice Cream.

2 Scoops of Vanilla Ice Cream + Espresso

Vanilla, Cinnamon Brown Sugar, Caramel or Chocolate

Oat Milk (+ $2.00)